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The soft kernel is the source of marula magic. Eaten raw or roasted, they add a piquant flavour to food dishes. The kernels are rich in oil and protein (28%). A tin of kernels is considered a gift of friendship.
Kernels are pressed to create marula oil, a naturally processed, high-stability lipid, high in oleic acid.
For more information about the magic of marula oil, please click here.
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